Yves Bas has been appointed Director of Culinary at Sofitel Al Hamra Beach Resort in Ras Al Khaimah, United Arab Emirates
Bas is a Belgian national with over 25 years of global culinary experience. He holds a diploma in Hotel Administration from Hotelschool Hasselt in Belgium and has held significant positions throughout his career, including working at InterContinental Hotels in Abu Dhabi and serving as the specialty outlet chef at Yas Island Rotana.
Additionally, he has managed global operations for the Belgian Beer Café and has driven food and beverage innovations for luxury hotels throughout Dubai. At Sofitel Al Hamra, he will lead culinary development efforts to enhance the resort's dining experience.
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