Arup Panda has been appointed Director of Food & Beverage at The Westin Hyderabad Mindspace, India
The Westin Hyderabad Mindspace is delighted to announce the appointment of Arup Panda as the Director of Food & Beverage of The Westin Hyderabad Mindspace, ushering in a new era of culinary excellence for the hotel.
With 13 years of experience in the hospitality industry, Arup is driven by his passion, innovation, and results-driven approach. Throughout a successful career, he has earned the reputation of creating exceptional guest experiences, having worked in both Ultra Luxury and Premium Hotels across India. His expertise spans across operations management, menu development, vendor relations, and cost control, making him a versatile leader in the food and beverage sector.
Arup Panda believes in the power of creating a dynamic environment for his team and is committed to optimizing operational efficiency while upholding the highest standards of service. His leadership is focused on crafting unique culinary experiences, implementing sustainable practices, and fostering a culture of continuous improvement. His strategic vision will play a key role in enhancing the food and beverage offerings at The Westin Hyderabad Mindspace, ensuring that guests enjoy a memorable dining experience.
In his new role, he will oversee all food and beverage operations, including menu development, team management, and quality control, with a focus on delivering innovative and sustainable dining options. His leadership will also be instrumental in driving revenue growth by enhancing the hotel's culinary offerings, aligning them with the brand's luxury standards, and exceeding guest expectations.
The team at The Westin Hyderabad Mindspace is confident that Arup's leadership and commitment to quality will significantly contribute to the hotel's continued success. His appointment is expected to drive exceptional results, enhance the guest experience, and elevate the hotel's reputation as a premier dining destination.
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