Maximilian Deickert, Schloss Fuschl's newly appointed Hotel Manager, will focus on elevating the property's food and beverage offerings. With over 20 years of experience in the luxury hospitality industry, Maximilian most recently served as Resort Manager at Aman Hotels & Resorts in the Philippines. His deep expertise in curating and executing exceptional gastronomic experiences makes him a vital addition to the leadership team.
Together, Andreas and Maximilian will drive the hotel's commitment to culinary excellence and operational innovation, further solidifying its reputation as one of Europe's premier luxury retreats.