Himank Sharma has been appointed Director of Food & Beverage at The St. Regis Abu Dhabi, United Arab Emirates
As director of F&B, Sharma will oversee the hotel's food and beverage offerings ensuring each dining experience reflects The St. Regis brand's signature sophistication. Sharma will lead restaurant concept development, curate innovative menus, and enhance banquet operations. Working closely with chefs, managers, and sommeliers, he will refine dining experiences, introduce gastronomic innovations, and oversee cost management, supplier partnerships, and staff training.
Sharma's career began at The Ritz-Carlton, St. Thomas, where he developed a strong foundation in luxury service. Over the years, he has held key leadership roles at prestigious properties, including The Ritz-Carlton Grand Canal Abu Dhabi, The Ritz-Carlton Almaty, and The St. Regis Astana. His strategic approach and innovative ideas have consistently driven operational excellence, guest satisfaction, and revenue growth.
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