Giuseppe Marchesini Director of Food & Beverage at Alila Ventana Big Sur - CA, USA
Marchesini brings over 25 years of experience in fine dining and wine to Alila Ventana Big Sur. His culinary journey began in his hometown of Southern Italy, where he attended a prestigious hospitality school before refining his skills at world-renowned establishments like the Kulm Hotel in St. Moritz, Palazzo Sasso on the Amalfi Coast, Lume in Bordeaux, Bauer Hotel in Venice, and the Grand Hotel in Rimini. He then deepened his expertise in Rome, becoming a master sommelier, collaborating with Michelin-starred chefs Anthony Genovese and Heinz Beck, and evaluating wines for Gambero Rosso.
Seeking new challenges, Giuseppe moved to Toronto where he spearheaded the opening and expansion of Buca Osteria & Enoteca as Head Sommelier and Food and Beverage Director, later opening his own acclaimed restaurant, Il Covo. Prior to Alila Ventana Big Sur, he led operations at the Forbes 5-star Meadowood Napa Valley. With a passion for gastronomy, he's eager to immerse himself in the unique culinary landscape of California's Central Coast.
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