Ryker Brown has been appointed Director of Food & Beverage at Black Desert Resort in Ivins - UT, USA
Black Desert Resort, a new luxury destination in Southern Utah, is proud to announce the growth of its executive team with the appointments of Ryker Brown as Director of Food and Beverage.
With more than 25 years of culinary expertise, Brown oversees all food and beverage operations including menu creation for the seven dining venues on property, including Basalt, Latitude, 20th Hole, Oasis, Club 73, Flo Bar & Lounge and Lava Love. Brown attended the world-renowned Le Cordon Bleu, California School of Culinary Arts and has held multiple positions in almost every type of venue during the span of his career including luxury resorts such as Omni Hotels and Resorts and Waldorf Astoria Park City, conference hotels, private clubs, a la carte restaurants, catering companies and even an equestrian facility where he was corporate director of culinary.
At Black Desert Resort, Brown is committed to crafting culinary experiences that transcend traditional dining, reflecting the resort's unique blend of luxury, adventure and world-class hospitality. His vision centers on creating a sense of place through high-quality, locally inspired cuisine, impeccable service, and innovative dining concepts designed to captivate both resort guests and the local community.
Black Desert Resort is poised to become a premier destination for luxury hospitality, golf, and Southern Utah adventure. The initial phase of the Resort Center is set to be complete this September, including nearly 800 rooms and suites, seven dining venues, a 15,000-square-foot spa, a heated outdoor pool and hot tub, beach oasis, and 45,000 square feet of indoor/outdoor meeting and event space.
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