Ryan Drushel has been appointed Director of Food & Beverage at Sensei Porcupine Creek in Rancho Mirage - CA, USA
Leading wellbeing brand, Sensei, has announced several new appointments at Sensei Porcupine Creek, its luxury retreat in Rancho Mirage, California. The brand has appointed Ryan Drushel as Director of Food & Beverage, who brings extensive experience in the world of luxury hospitality to the premier wellbeing brand, founded by tech pioneer Larry Ellison and world-leading physician and scientist Dr. David Agus.
Drushel joins the Sensei Porcupine Creek team as Director of Food & Beverage, working closely with the property's talented team of chefs, Sensei Guides, and Wellness Science team to oversee Sensei's culinary outlets, programs, and more. With over 20 years of experience in the food and beverage industry, he began his career in the heart-of-house as an Executive Steward and went on to manage beverage programs, banquets, lounges, and fine dining restaurants at iconic properties such as the Waldorf Astoria New York and The Pierre. Drushel has held leadership roles at Loews Coronado Bay Resort, Agua Caliente Casino, and most recently as Area Food & Beverage Director for Avalon Hotel & Bungalows and Ingleside Estate & Bungalows, which includes the historic Melvyn's Restaurant in Palm Springs.
In his free time, Drushel enjoys hosting friends at home, experimenting with recipes and cocktails from his extensive cookbook collection, and hiking or exploring new places with his partner Phil and their dog, Duke.
More appointments at Sensei