Prasad Metrani Director of Culinary at Fairmont Mumbai, India
Fairmont Mumbai is delighted to have Prasad Metrani as Director of Culinary. A visionary with over two decades of experience, he brings an exceptional depth of expertise from his journey through some of the most prestigious luxury establishments worldwide.
Prasad Metrani's career in hospitality was deeply influenced by his passion for culinary arts and his innate desire to create extraordinary dining experiences. Starting his career in the kitchen, Prasad immersed himself in mastering techniques and understanding the nuances of global and regional flavors. His dedication and curiosity drove him to explore innovative ways to blend tradition with modernity, turning every dish into a work of art.
Prasad Metrani began his career with the Taj Group of Hotels, gaining valuable experience across iconic properties like Taj Mahal, Taj Palace Delhi, and Taj Bengal Kolkata. His passion for world-class dining led him to pursue and work at renowned places globally such as the Seabourn Cruise Liners where he refined his skills in curating exceptional gastronomic experiences. His leadership roles at prestigious hotels like Grand Hyatt, Fairmont Jaipur, Raffles Udaipur, and Conrad Bangalore have greatly enhanced his ability to innovate dining experiences, and manage global teams.
Drawing on his 20 years of global culinary experience, Prasad's passion for storytelling and guest engagement will shape every aspect of the hotel's food and beverage offerings. By incorporating food rituals and unique concepts, his role is to ensure that each meal is not just about dining, but about an immersive experience. With meticulous attention to detail, Prasad is dedicated to establishing Fairmont Mumbai as a benchmark in luxury dining, blending tradition with modern culinary innovation and sustainability
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