Miao Fan has been appointed Chinese Executive Chef at Four Seasons Hotel Tianjin, China
Four Seasons Hotel Tianjin announces the appointment of Miao Fan as Chinese Executive Chef. With his arrival, Jin House — the hotel's Black Pearl-awarded Chinese restaurant — embarks on a new journey of Cantonese elegance and culinary creativity.
Chef Miao trained under the renowned Hong Kong master Chef Ye Wen Chian and followed him for more than a decade, mastering the finesse and depth of traditional Cantonese cuisine. His culinary journey began in Shanghai and extended to Beijing, Sanya, Xiamen, and Shenzhen, affording him a rich and diverse culinary pedigree. Known for his philosophy of "preserving tradition while embracing innovation with consistency," Chef Miao is recognized for his keen sense of flavour balance and the discipline he developed during his early military service.
Outside the kitchen, Chef Miao is a keen photographer and nature enthusiast. He often explores mountains, forests, and coastlines in search of regional ingredients — drawing inspiration from the land to ignite his culinary imagination.
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