Stevie Szlepcsik Banquet Sous Chef at Sheraton Denver Downtown Hotel - CO, USA
Sheraton Denver Downtown, a Sheraton Halo property and Denver's largest hotel with 1,238 guestrooms, announces an addition to its growing team at the property - a new Banquet Sous Chef.
The Sheraton Denver Downtown has long been known for its stellar culinary program and is thrilled to add to the team with the addition of Stevie Szlepcsik as the new Banquet Sous Chef. She joins the award winning culinary team from Footers Catering where she is the Lead Tasting Chef. She is also Owner/Chef of Salt & Burrow LLC, Private In-Home Catering, where she executes high-end, multi-course dinners for clients in their homes. She presents one-of-a-kind dishes while showcasing local and fresh ingredients.
More appointments at Marriott