Henk Jeurink has been promoted Hotel Manager at Hilton Anatole in Dallas - TX, USA
Jeurink was promoted from his previous role as Director of Food and Beverage at Hilton Anatole, where he successfully oversaw the hotel's acclaimed banquet program, on-site dining venues, and large-scale culinary operations. With more than 25 years of global hospitality experience, Jeurink brings a thoughtful, guest-centric approach to operations and a deep understanding of hotel leadership.
As Hotel Manager, he will work closely with the executive team to ensure operational excellence across all departments, with a strong focus on team development, guest satisfaction and continued innovation.
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