Christian Ojeda Executive Chef at The Grand America Hotel in Salt Lake City - UT, USA
The Grand America Hotel is pleased to announce the appointment of Christian Ojeda as Executive Chef, effective July 15, 2025. A seasoned hospitality professional with more than two decades of experience in high-end hotels and fine dining establishments across the country, Ojeda will oversee all culinary operations at the award-winning Salt Lake City property, including banquet programs, in-room dining, and The Grand America's signature restaurant, Laurel Brasserie & Bar.
Born in Utah with Chilean roots, Ojeda joins The Grand America Hotel from Bernardus Lodge & Spa in Carmel Valley, California, where he served as Executive Chef for the past three years. Under his leadership, the resort earned back-to-back Triple Forbes Four-Star ratings and the prestigious Michelin Key recognition in 2025. Prior to Bernardus, Ojeda spent nearly a decade at Montage Deer Valley in Park City, Utah, where he rose through the ranks from Chef de Cuisine to Executive Chef, managing a large luxury food & beverage operation with up to 120 culinary associates across multiple dining venues.
Throughout his career, Ojeda has demonstrated a passion for mentorship and sustainability, launching robust internship programs and building strong partnerships with local farmers and purveyors. His culinary philosophy balances modern innovation with classic technique, drawing from his extensive experience across luxury properties including Calistoga Ranch, Encantado Resort, and acclaimed restaurants such as Joel Robuchon and Fleur de Lys in Las Vegas.
For more information, please contact 801.258.6000 or visit www.grandamerica.com.