Edward Mair Executive Chef at Sofitel Dubai Downtown, United Arab Emirates
Sofitel Dubai Downtown, the flagship address of French art de vivre in the heart of the city, has appointed Chef Edward Mair as its new Executive Chef, a move set to further refine the hotel's culinary vision and amplify its global flair.
With over two decades of experience orchestrating kitchens across Europe, the Middle East, and Asia, Chef Mair brings to Dubai an extraordinary blend of classical training, inventive spirit, and a deep respect for regional tastes. The Scottish-born chef is widely recognized for his ability to lead large culinary teams with precision and passion, curating menus that are as emotionally resonant as they are technically accomplished.
From overseeing Michelin-recommended venues to spearheading hotel openings, Chef Mair has earned a reputation for delivering immersive dining experiences at scale, from intimate tasting menus to high-volume galas for over 1,500 guests. His culinary journey has taken him across some of the world's most sophisticated cities, where he has consistently elevated kitchen culture and championed culinary excellence.
At Sofitel Dubai Downtown, Chef Mair will take the reins of the hotel's vibrant gastronomic portfolio spanning restaurants, lounges, in-room dining, and banqueting. His focus: to craft a distinctive culinary identity rooted in French savoir-faire while embracing the cosmopolitan energy of Downtown Dubai.
Chef Mair's arrival signals a bold new era for Sofitel Dubai Downtown, one where tradition meets innovation, and every dish tells a story worth savoring.
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