
Hotel Vin, Autograph Collection is proud to announce the appointment of Brian Sullivan as Director of Operations.
A seasoned leader with more than two decades of hospitality experience, Sullivan delivers a wealth of knowledge and experience to his new role as Director of Operations. Sullivan is a graduate of the Culinary Institute of America and a Certified Executive Chef through the American Culinary Federation, bringing both technical expertise and inspired leadership to his teams. With a reputation for hands-on leadership with a commitment to elevating the guest experience, Sullivan's extensive background includes launching and managing award-winning hospitality and culinary programs nationwide. His portfolio includes top-performing properties such as the acclaimed Sage Lodge in Montana, one of only sixteen hotels in the U.S. to earn a Michelin Three Key rating.
In his new role, Sullivan will oversee hotel operations with a focus on elevating performance, mentoring teams, and ensuring exceptional guest experiences throughout the property.
Headshot credit to Coury Hospitality.
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