Amanda Lindquist Director of Culinary Experiences & Liquid Libations at Wailea Beach Resort, Marriott Maui - HI, USA
Wailea Beach Resort, Marriott Maui announces the appointment of Amanda Lindquist as director of culinary experiences & liquid libations. This strategic selection underscores an ongoing commitment to delivering restaurant-caliber, regionally inspired cuisine that honors Hawai'i's bounty.
Following an extensive property-wide refresh, including the debut of Signature Oceanfront Villas, the resort is poised to build upon its renewed guest experience through the evolution of its dining program. With Lindquist overseeing all food and beverage operations, visitors can expect immersive food and beverage experiences that go far beyond traditional resort fare, setting a new standard across the oceanfront property.
Lindquist has been appointed to a newly defined role that reflects her creative vision and passion for outstanding service. As Director of Culinary Experiences & Liquid Libations, she will oversee the full scope of food and beverage initiatives across the property, including restaurant operations, cocktail development, signature activations and in-room dining.
Lindquist brings more than a decade of hospitality and culinary experience to the role. She most recently served as executive chef at Wailea Beach Resort and previously held leadership positions with Marriott International, supporting properties such as The Ritz-Carlton Maui, Kapalua; Detroit Westin Downtown; and Renaissance Dallas Fort Worth. Her background also includes time as Corporate Executive Chef for Di Bruno Brothers in Philadelphia. A graduate of Johnson & Wales University with a degree in Food and Beverage Management, Lindquist continues to shape the resort's culinary identity through authenticity and dedication to excellence.
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