Abbas Al Souki Hotel Manager at Marsa Malaz Kempinski, The Pearl - Doha in Doha - The Pearl, Qatar
Marsa Malaz Kempinski, The Pearl - Doha, proudly announces the appointment of Abbas Al Souki as Hotel Manager, marking not only his return to the Kempinski brand but also a continuation of his successful journey within the prestigious Alfardan Hospitality portfolio.
With nearly two decades of leadership across some of the Middle East's most iconic five-star hotels, Al Souki brings a wealth of expertise in operational excellence, food and beverage innovation, and large-scale pre-openings, all of which align seamlessly with Alfardan Hospitality's uncompromising standards of luxury and service.
Al Souki is no stranger to Kempinski. He played a pivotal role in the pre-opening and operations of Kempinski Hotel Muscat, first as Director of Food & Beverage and later as Executive Assistant Manager of Food & Beverage, where he helped establish the property as one of Oman's most distinguished luxury destinations.
Most recently, he served as Hotel Manager at The St. Regis Marsa Arabia Island, The Pearl - Qatar, also under Alfardan Hospitality. His tenure there solidified his reputation as one of the region's leading hoteliers, successfully positioning the hotel as a landmark destination within Qatar's dynamic hospitality market.
Now, in his new role at Marsa Malaz Kempinski, Al Souki will oversee operations of the iconic Palace and further strengthen Alfardan Hospitality's legacy of curating world-class hotels in Qatar.
Nestled on its own private island, Marsa Malaz Kempinski stands as a symbol of European luxury infused with Arabian heritage. With its palatial design, 11 world-class restaurants, award-winning spa, and unrivalled setting in The Pearl, the property reflects both Kempinski's timeless elegance and Alfardan Hospitality's commitment to elevating Qatar's luxury landscape.
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