Michael Rodriguez has been appointed Food & Beverage Director at Naples Beach Club, A Four Seasons Resort - FL, USA
As excitement builds for the much anticipated fall debut of Naples Beach Club, A Four Seasons Resort, the coastal retreat announces the appointments of a key member to its culinary leadership team. Joining the resort's pre-opening team is Food and Beverage Director Michael Rodriguez, who brings exceptional talent and global perspective to the property, laying the foundation for an extraordinary dining program rooted in craftsmanship, coastal bounty, and inspired hospitality.
With a dynamic career spanning more than a decade in the luxury hospitality industry, including several new hotel openings, Michael Rodriguez brings a wealth of experience to Naples Beach Club as Director of Food and Beverage. He was most recently at Four Seasons Resort Punta Mita where he enhanced the naturally warm Mexican hospitality with compelling dining experiences and new culinary concepts. Prior to that, at Four Seasons Hotel Houston, he successfully managed the renovation and launch of Toro Toro as well as the speakeasy Bandista, which was named as one of North America's 50 Best Bars. Known for his relentless pursuit of excellence and exceptional leadership skills, Rodriguez is eager to steer the culinary team to create elevated dining that garners both critical acclaim and exceeds guest expectations. Rodriguez will be responsible for shaping the guest experience across all of the resort's dining venues and social spaces, while fostering a vibrant service culture grounded in warm, personal service.
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