Anantara World Islands Resort has appointed Suresh Ferdinandusz as director of operations.
In his new role, Ferdinandusz will guide the operational vision of Anantara World Islands Resort, supporting the resort's evolution as a haven of curated experiences and personalised service in the island retreat.
With more than two decades of refined expertise in luxury hospitality, Ferdinandusz brings a blend of operational acumen and a passion for excellence to his new role at the helm of the resort's day-to-day experience.
Hailing from Sri Lanka, Ferdinandusz began his hospitality journey in restaurant management after completing his formal training at Mclarens Hotel Management Services Ltd in collaboration with the Ceylon Hotel School and the Sri Lanka Tourism Board. He spent 14 years overseeing a portfolio of diverse restaurant concepts at Jumeirah Beach Hotel before moving to Anantara.
Having spent the last six years at Anantara The Palm Dubai Resort, Ferdinandusz played a pivotal role in elevating the property's food and beverage offering, aligning every touchpoint with the brand's commitment to exceptional service and guest satisfaction.
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