Juan A. Peña Executive Chef at Condado Vanderbilt Hotel in San Juan, Puerto Rico
Condado Vanderbilt Hotel, Puerto Rico's legendary oceanfront retreat originally built in 1919 by Frederick William Vanderbilt, proudly welcomes celebrated Executive Chef Juan A. Peña to lead its acclaimed culinary program.
Chef Juan A. Peña's 25-year international career spans acclaimed Five-Star and Five-Diamond properties, including The Ritz-Carlton Isla Verde, The St. Regis Bahia Beach, and The Ritz-Carlton Reserve in Dorado Beach. Renowned for his innovative, ingredient-driven cuisine and exceptional leadership, Peña has received multiple accolades, including AAA Four Diamond recognitions, MVP Awards, and international guest chef invitations. At Condado Vanderbilt, he oversees the property's eight dining outlets, in-room dining, and banquet operations, infusing a fresh, sophisticated perspective into every culinary offering.
For more information or to make a reservation, please visit www.condadovanderbilt.com or follow the hotel on Instagram at @condadovanderbilt.
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