Godstime Ebeagbor Executive Chef at Hilton Houston Westchas - TX, USA
The Hilton Houston Westchase is excited to announce a new chapter in its storied history, marked by a talented leadership team and a full-property redesign that redefines the guest experience. Now managed by Escalera Capital and American Liberty Hospitality (ALH), a Houston-based, family-owned hospitality company, the hotel is embracing a new era of energy, innovation and Southern hospitality for business travelers in Houston's Westchase district.
A key element of the transformation is Rio Ranch, Hilton Westchase's signature restaurant and bar. Long known as a local favorite, Rio Ranch will add elevated fare under the direction of its new executive chef, who is infusing the menu with fresh ingredients and bold flavors inspired by his diverse culinary background.
Originally from Nigeria, Executive Chef Godstime Ebeagbor pursued formal culinary studies in Italy and honed his skills across Europe. He brings an international perspective to Rio Ranch, fueled by a deep-rooted passion for the culinary arts, formal technique and fresh ingredients that tell a story.
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