
Hotel MOHI by Appellation, opening in early 2026 in downtown Morgan Hill, Calif. proudly announces the appointment of Jennifer Van Every as Director of Sales & Marketing. In this role, Van Every will oversee all sales, marketing and event strategy for the highly anticipated property—the first full-service boutique hotel in Morgan Hill.
A growth-focused hospitality leader with more than 25 years of experience, Van Every brings a wealth of expertise across luxury, lifestyle, and independent hotel brands throughout Northern California and beyond. She joins Hotel MOHI by Appellation from Starwood Hotels, where she played a key role in the pre-opening of Treehouse Hotel Silicon Valley. Previously, she served as Area Director of Sales & Marketing for Shashi Hospitality Group, overseeing a portfolio of Silicon Valley hotels, and held leadership positions with Hayes Mansion, Curio Collection by Hilton, Portola Hotel & Spa at Monterey Bay, and Larkspur Hotels & Restaurants, where she was recognized as Sales Professional of the Year and Top Producer.
Van Every's career began with Hyatt Hotels in San Francisco, where she completed the company's Corporate Management Training Program. Her experience also includes time with Kimpton Hotels & Restaurants, where she was part of the pre-opening team for Hotel Palomar San Francisco, and with Rosewood Hotels & Resorts, representing the renowned Las Ventanas al Paraíso in Los Cabos.
A Bay Area native, Van Every earned her Bachelor of Arts in History, cum laude, from Santa Clara University and holds a Hospitality & Tourism Management Certificate from Florida Atlantic University. She is actively involved in several industry and community organizations, including the Global Business Travel Association (Silicon Valley Chapter), Meeting Professionals International (Northern California Chapter), and the Campbell Chamber of Commerce.
Set to open in early 2026, Hotel MOHI by Appellation will redefine luxury hospitality and culinary innovation in Morgan Hill. The visionary project comes from Frank Léal, entrepreneur and founder of Léal Hospitality, in partnership with Appellation, the culinary-first hospitality brand co-founded by Michelin-starred chef Charlie Palmer and hospitality veteran Christopher Hunsberger. Designed to celebrate the region's rich agricultural heritage and vibrant food culture, the hotel will feature a 215-seat signature Charlie Palmer restaurant and bar, a terrace pool, a modern spa and fitness club, and extensive event spaces, including a 7,730-square-foot ballroom accommodating up to 500 guests and an additional 1,861 square feet of dedicated function space. Guests and locals alike will enjoy a dynamic mix of offerings, from a marketplace and flower shop lounge to a café that transitions into a cocktail and wine bar by night, creating a seamless blend of community, cuisine, and contemporary luxury.
The hotel's debut follows a number of recent 2025 openings for Appellation, including Appellation Healdsburg and Appellation Lodi - Wine & Roses Resort and Spa, as the brand continues to expand its footprint across California and beyond.
More appointments at Appellation™