
Hilton Los Cabos, an oceanfront resort situated along one of Cabo's only cove-protected beaches, has announced Reinaldo Sequera as the resort's new food and beverage director. With more than a decade of hospitality experience, Sequera will manage the resort's day-to-day operations, overseeing the food and beverage team alongside resort veteran Executive Chef Mauricio Lopez, and ensuring exceptional guest experiences across all six (6) concepts offered on property. Sequera joins Hilton Los Cabos from Rosewood San Miguel de Allende in Guanajuato, Mexico where he served as food and beverage director. His visionary approach will further position Hilton Los Cabos as a premier Los Cabos culinary destination for travelers seeking elevated, one-of-a-kind Baja experiences.
Throughout his career, Sequera has excelled in elevating dining experiences, optimizing operations, and leading high-performing teams within ultra-luxury environments. Prior to his tenure with Rosewood, he oversaw multi-outlet launches, streamlined consultancy operations, and consistently exceeded quality-assurance benchmarks across London's luxury and high-entertainment market segments. His work in London also earned notable accolades, including an award for 'Best Cocktail Menu of the Year' and recognition in the Michelin Guide. Across every role, Sequera has demonstrated a talent for training and development, fostering exceptional team culture, and contributing to innovative culinary ideation. His meticulous attention to detail and ability to build strong relationships with guests, team members, and partners position him as a true asset to Hilton Los Cabos.
Hilton Los Cabos is home to six refined, award-winning culinary concepts that deliver distinct, multi-sensory experiences from fine dining to casual poolside bites. For more information or to make reservations, please visit www.hiltonloscabos.com and follow @hiltonloscabos on Instagram. For more information about Hilton Hotels & Resorts visit stories.hilton.com.
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