Edward Morris Executive Chef at The ART Hotel Denver, Curio Collection by Hilton - CO, USA
The ART Hotel Denver, Curio Collection by Hilton, is proud to announce the appointment of Chef Edward Morris as Executive Chef, bringing a dynamic blend of creativity, precision, and leadership to the culinary program at FIRE Restaurant & Lounge and the hotel's event operations. Chef Morris is eager to take the lead, planning to bring fresh energy to the menu while staying true to the hotel's reputation of crafting memorable culinary impressions for both guests and locals.
Most recently, Chef Morris led the banquet culinary team at Hilton Denver City Center to new levels of excellence by driving innovation, collaboration, and refining guest experiences. Under his direction, overall profitability increased, and guest satisfaction soared. His ability to balance operational discipline with bold culinary vision has established his reputation as both a strategic leader and a passionate chef.
Originally from Honolulu, Chef Morris's culinary philosophy is deeply rooted in cultural diversity and authenticity. His career spans leadership positions at Moana Surfrider, A Luxury Westin Resort & Spa, where his Hawaii-inspired steakhouse concept became a local favorite and earned the #1 OpenTable rating in Waikiki, and at DB Restaurant Group, where his inventive, locally inspired menus garnered multiple "Best Restaurant" awards; and the Four Seasons Hotel, where he mastered his skills in high-volume, luxury hospitality, consistently delivering world-class dining experiences.
At The ART Hotel, Chef Morris will oversee all culinary operations, from FIRE's seasonally driven menus to the hotel's impressive banquet and event system. His focus on locally sourced ingredients, creative presentation, and thoughtful menu design will further elevate The ART's status as one of Denver's most vibrant culinary destinations.
Chef Morris also brings extensive knowledge of wine, boasting a personal cellar of over 450 bottles, and enjoys spending his time with his wife and son. His arrival marks an exciting new chapter for FIRE and the entire culinary approach, where art, flavor, and atmosphere come together to create lasting memories.
For more information on FIRE Restaurant & Lounge, please visit www.thearthotel.com/dine-drink/fire.
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