Mark Buot has been named Corporate Director of Food & Beverage at Charlestowne Hotels in Charleston - SC, USA
Mark Buot, named Director of Food & Beverage, will advance Charlestowne's culinary and beverage programs with a focus on profitability, execution, and experience-driven differentiation. He brings more than 15 years of F&B leadership experience, including senior roles with Park Hyatt Chicago, Trump International Hotel & Tower Chicago, and several Marriott- and Hilton-branded properties, where he led multi-outlet operations, developed high-performing teams, and executed concepts that elevated both guest experience and financial performance.
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