Tyler Alford has been appointed Director of Food and Beverage at Crossroads Hotel in Kansas City - MO, USA
Crossroads Hotel is proud to announce the appointment of Tyler Alford as Food & Beverage Director of Crossroads, where he will oversee the hotel's trio of signature venues: Lazia, XR Café, and the rooftop favorite, Percheron. With a proven track record in shaping standout culinary and beverage programs, Alford brings a dynamic, guest-forward vision that will continue to elevate the hotel's dining experience across each concept.
Alford brings more than 20 years of hospitality experience, from managing a small luxury hotel in Jackson Hole to supporting the bar program at seven-time James Beard Award-winning Commander's Palace. He has also been part of the opening team for over 25 restaurants, including more than half of the current Tupelo Honey Southern Kitchen & Bar locations.
Alford additionally thrives on collaborating with teams that take pride in creating memorable guest experiences. When he's not shaping hospitality moments, he enjoys diving into the details, whether it's spreadsheets, OpenTable, POS integrations, or exploring the nuances of Pinot Noir.
"We were eager to welcome Tyler Alford to the Crossroads Hotel family as our new Director of Food & Beverage," says General Manager, Mikel Ruder. "Tyler brings an unmatched blend of creativity, leadership, and deep hospitality expertise that perfectly complements the energy of our property and the culinary vision we're building in Kansas City. We couldn't be more excited for guests to experience the innovation and warmth he's already bringing to the team."
Alford is passionate about creative concepts that challenge industry standards. In his free time, Tyler enjoys watching his son play soccer and going on family hikes with his wife and their two dogs, Cloud and Cider.
Crossroads Hotel is a place where legacy and a new kind of energy converge. The hotel's story is steeped in history, from the horse-drawn wagons of the brewery to the legendary spirit of Prohibition-era boss Tom Pendergast. Today, the property has reimagined this landmark as a hub for locals, travelers, artists, and entrepreneurs.
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