
ONE | GT, Grand Cayman's newest luxury boutique hotel opening in Spring 2026, has appointed Norman Martinez as Director of Food & Beverage. Together with Executive Chef René Cahane, Martinez will help define and execute the hotel's ambitious culinary vision across three signature dining venues — Perle, Byū, and Café Bellini — positioning ONE | GT as a standout destination in the culinary capital of the Caribbean.
Norman Martinez is an accomplished hospitality executive whose career spans professional sommelier credentials and senior F&B leadership roles with global brands such as The Ritz-Carlton, Autograph Collection, Sheraton, and Tryp by Wyndham. Fluent in four languages, he has overseen multi-outlet dining operations across the Caribbean and Latin America, spearheading the launch of premium gastronomy concepts globally, and consistently driving operational excellence, revenue growth, and guest satisfaction.
His expertise includes banquet operations, wine and beverage program development, and crafting immersive dining experiences. As the Cayman Islands continue to strengthen their reputation as the culinary capital of the Caribbean, Martinez steps into his role poised to help establish ONE | GT as one of the island's premier dining destinations.
The appointments of Cahane and Martinez build on ONE | GT's mission to establish itself not only as a design-forward modern luxury hotel and residences, but also as a culinary destination that blends international flavors with island soul. Together, they will shape dining programs that embody the property's commitment to innovation, quality, and authentic guest connection.
Opening Spring 2026, ONE | GT will rise 144 feet above George Town's vibrant waterfront, featuring 96 design-forward hotel suites and 81 private residences, managed by Remington Hospitality and recognized as the Cayman Islands' only member of Small Luxury Hotels of the World (SLH).
For more information on ONE | GT, visit www.onegt.com.
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