Chuck Collins has been promoted Executive Vice President and Chief Operating Officer at Brush Creek Ranch in Saratoga - WY, USA
Brush Creek Ranch, the award-winning luxury ranch destination in Wyoming's Platte River Valley, announced today the promotion of Chuck Collins to Executive Vice President and Chief Operating Officer for the property. Collins will oversee operations at the Ranch's luxury properties - Lodge & Spa, Magee Homestead, French Creek, and Platte Canyon Glamping - in addition to The Farm at Brush Creek, which is home to the award-winning, fine-dining restaurant, Cheyenne Club, and Green Mountain private ski area. Collins steps into this role from his former position of Vice President of Operations for Brush Creek Ranch which he's held since 2024.
Collins has more than two decades of experience with White Lodging, one of the country's largest privately held hospitality companies that also manages Brush Creek Ranch. Prior to joining the Ranch team, Collins served as General Manager of the Indianapolis Marriott Downtown. He started his career at White Lodging's first property in Merrillville, Indiana, in 1996. Since joining White Lodging, he has held more than 15 roles in almost as many cities. Along the way, he's been a role model on how to live out White Lodging's Vision, Values, and Promises.
Collins is a military veteran having served in the U.S. Navy and has been awarded the Elsa Bruining Award for Excellence in Guest Service, received multiple Bruce White Living the Vision Awards, and has been named Full Service General Manager of the Year, as well as the Mike Howerton General Manager of the Year. He has also been awarded the White Lodging Chairman's Award - the company's highest honor.
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