Kevin Fawkes has been appointed Executive Chef at Six Senses Kanuhura, Maldives
Six Senses Kanuhura enters an exciting new chapter in its culinary journey with the appointment of Kevin Fawkes as Executive Chef, in addition to the full renovation and relaunch of Drift, the resort's secluded castaway island dining experience on Jehunuhura.
The new leadership team brings a shared vision rooted in creativity, sustainability, and soulful hospitality, while Drift's refreshed look invites guests to reconnect with nature through effortless island living and relaxed, flavor-forward cuisine.
A New Culinary Direction
Executive Chef Kevin Fawkes brings three decades of international experience spanning Southeast Asia, the Indian Ocean, the Middle East, Europe, and the Caribbean. A multi-award-winning culinary leader passionate about conscious cuisine, Chef Fawkes has held senior roles with world-renowned brands including Soneva, where he held the role as Culinary Director at Sonevi Fushi. Fawkes co-founded the artisan food movement at Six Senses Phuket in 2012 and helped establish Soneva's handmade food program, initiatives that have influenced culinary trends across Asia. His career also includes notable roles in iconic kitchens such as Noma in Copenhagen, The Savoy, and Le Gavroche in London.
At Six Senses Kanuhura, his culinary leadership will focus on elevating the Eat With Six Senses philosophy, showcasing seasonal ingredients, locally sourced produce, and fresh island flavors, while creating meaningful dining and educational guest experiences that celebrate simplicity and craftsmanship.
Drift: A Castaway Island Reimagined
Complementing the resort's renewed culinary vision is Drift, Six Senses Kanuhura's private castaway island restaurant, located on the untouched island of Jehunuhura just minutes away by pontoon boat. Jehunuhura is dedicated entirely to the Drift experience, making Six Senses Kanuhura the only resort in the Maldives to offer an exclusive island devoted solely to a restaurant, enhanced by a refreshed concept that introduces new shaded canopies and secluded lounge areas tucked into the island's jungle edge, creating intimate beachside hideaways for day-long relaxation.
The new menu reflects the spirit of the setting, featuring fresh, locally sourced ingredients, grilled seafood, island-style barbecue, and simple flavors prepared with care and respect for nature. Drift is designed as the perfect "day well spent" hideaway, simply scenic and effortlessly relaxed.
Together, the arrival of new culinary leadership and the reimagined Drift experience reinforce Six Senses Kanuhura's commitment to thoughtful luxury, where exceptional food, natural beauty, and authentic connection come together in harmony.
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